Google+ ONDE ONDE - Pinoy - Hapagkainan ~ Conie's Corner

Saturday, 19 January 2013

ONDE ONDE - Pinoy - Hapagkainan

A round sticky rice ball cake with palm sugar syrup inside, rolled over the grated coconut, are tasty and sweet. Made of mashed purple yam and glutinous rice, cooked in a boiling water.


Twitter Delicious Facebook Digg Stumbleupon Favorites More