PINOY RECIPE - IGADO [STEW PORK WITH LIVER]
Igado is braised strips of meat, liver, and other internal organs. Ragout of atay ng baboy (pig's liver), the liver is cut into strips and marinated in vinegar for a while. Other ingredients include some thin strips of sliced pork, sliced pig's kidney, heart, lapay & isaw (intestine), strips of kamote (sweet potatoes) or patatas (potato) and thick strips of ginger. Cooking starts with sautéing of chopped onions and garlic (if there's pork fats, fry it first then use the lard in sautéing), then...
